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Sunday, December 2 • 9:00am - 10:00am
Let My People Eat: Passover for Gluten-Free and Other Special Diets

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There are many times when our special diets interfere with religious celebrations or favorite foods. We will explore recipes to make foods you will enjoy and ways to substitute ingredients.

Speakers
JM

Judith Mabel

Judith Mabel is a dietitian, nutritionist and biochemist, with degrees from Cornell, Harvard, and Boston Universities. She works in private practice in Brookline, specializing in digestive issues and food sensitivities. She blends traditional, functional and complementary techniques.


Sunday December 2, 2012 9:00am - 10:00am
CR 11

Attendees (2)